Similar Items: Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production
- Drying kinetics of frozen oyster mushrooms (Pleurotus ostreatus)
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- Biología del hongo comestible pleurotus afin astreatus (Jacq. ex Fr) kumm y su posible propagación sobre especies forestales en Tingo María.
- Pleurotus ostreatus is a potential biological control agent of root-knot nematodes in eggplant (Solanum melongena)
- The effect of different nitrogen sources on mycelial growth of oyster mushroom, Pleurotus ostreatus : with a review concerning cultivation of the species
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Author: Tang, E.N.
- The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour
- Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production
- Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration
- Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
- Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin
- Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties
Author: Ngome, F.A.
- Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production
- New cassava germplasm for food and nutritional security in central Africa
- AMMI analysis of cassava response to contrasting environments: case study of genotype by environment effect on pests and diseases, root yield, and carotenoids content in Cameroon