Ejemplares similares: Compendium of indicators for food system assessment
- Barrier analysis for daily fruit and vegetable consumption among low income consumers in Hanoi, Vietnam
- Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria
- Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach
- Key facts from a traditional Colombian food market: Galería El Porvenir
- Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
- Partial food systems baseline assessment at the Vietnam benchmark sites
Autor: Kennedy, Gina
- Aligning evidence generation and use across health, development, and environment
- Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research
- The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation
- Measuring what the world eats: Insights from a new approach
- Food systems for healthier diets in Ethiopia: Toward a research agenda
- Barrier analysis for daily fruit and vegetable consumption among low income consumers in Hanoi, Vietnam
Autor: Rota Nodari, Giulia
- Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.
- Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes
- Compendium of indicators for food system assessment