Ejemplares similares: How to make Gari
- Gari: food for the rich or the poor consumers in Nigeria
- Spatial integration and price transmission in selected cassava products markets in Nigeria: a case of gari
- Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia
- Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)
- Evaluation of the chemical composition and functional properties of gari from Liberia
- Processing factors affecting the level of residual cyanohydrins in gari
Autor: International Institute of Tropical Agriculture
- #COVID-19 Awareness Video: #IITA Genetic Resources Center
- IITA Crop Improvement Division; Plantain and Banana improvement program: Annual Report 1993
- Soil Microbiology Unit
- TAAT cassava compact - cassava investment forum
- Indian Consul-General explores collaboration opportunities with IITA
- Forging economic transformation: the role of agricultural research 03