Similar Items: Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa
- Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
- Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
- Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
- Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
- Makundi kumi ya chakula: The 10 food groups
- Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial
Author: Fungo, R.
- Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
- Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
- B-Carotene content of selected banana genotypes from Uganda
- Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
- Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa
- Nutrition, Markets and Gender Analysis: An integrated approach towards alleviating malnutrition among vulnerable populations in Malawi
Author: Tieguhong, J.C.
- Cross-border trade and conservation in the Sangha river region (Cameroon, Central African Republic and Republic of Congo)
- Rural enterprise development for poverty alleviation based on non-wood forest products in Central Africa
- Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
- Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
- Transforming subsistence products to propellers of sustainable rural development: non-timber forest products (NTFPs) production and trade in Cameroon
- The impacts of selective logging on non-timber forest products of livelihood importance