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Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa by Fungo, R., Tieguhong, J.C.

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Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 year... by Fungo, R., Muyonga, John H., Ngondi, J.L., Mikolo Yobo, C., Iponga, D.M., Ngoye, A., Nchuaji Tang, E., Chupezi Tieguhong, J.

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Nutrition, Markets and Gender Analysis: An integrated approach towards alleviating malnutrition among vulnerable populations in Malawi by Zulu, R., Gichohi-Wainaina, Wanjiku N., Fungo, R., Birachi, Eliud Abucheli, Nchanji, Eileen Bogweh, Munthali, J., Msere, H., Kumwenda, N., Mutua, Mercy M., Buruchara, Robin Arani, Chirwa, R., Rubyogo, Jean-Claude, Okori, Patrick

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B-Carotene content of selected banana genotypes from Uganda by Fungo, R., Pillay, M.

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Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon by Fungo, R., Muyonga, John H., Kaaya, A., Okia, C., Tieguhong, J.C., Baidu-Forson, Joseph Jojo

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Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin? by Snook, Laura K., Donn, P., Duminil, J., Fungo, R., Kahindo, J.M., Loo, J., Maukonen, P., Midoko Iponga, D., Mikolo Yobo, C., Monthe Kameni, F., Muvatsi, P., Ngongi, J., Noutcheu, R., Taedoumg, H.E., Tchatat, M., Tchingsabe, O., Tieguhong, J.C.

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Factors influencing consumption of nutrient rich forest foods in rural Cameroon by Fungo, R., Muyonga, John H., Kabahenda, M., Okia, C., Snook, Laura K.

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Nutrition in transition: current dietary trends around forest concessions of the Congo Basin by Donn, P., Nchuaji, T.E., Ngondi, J., Tieguhong, J.C., Iponga, D., Tchingsabe, O., Fungo, R., Tchatat, M., Kahindo, J.M.

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Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin by Donn, P., Ngondi, J.L., Chupezi Tieguhong, J., Midoko Iponga, D., Tchingsabe, O., Fungo, R., Tchatat, M., Kahindo, J.M.

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Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon by Fungo, R., Muyonga, John H., Kabahenda, M., Kaaya, A., Okia, C., Donn, P., Mathurin, T., Tchingsabe, O., Tieguhong, J.C., Loo, J., Snook, Laura K.

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Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests by Fungo, R., Ngondi, J.J., Muyonga, John H., Tchatat, M., Odjo, S., Tieguhong, J.C.

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Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon by Fungo, R., Tieguhong, J.C., Muyonga, John H., Odjo, S., Tchingsabe, O., Tchatat, M.

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