Similar Items: Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health?
- Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Purina public-private research experiences
- Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use
- Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use
- Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Setting the scene
- Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Delivering vaccines
- Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: EMBRAPA experiences with sustainable partnerships
Author: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia
Author: Sinh Dang Xuan
- Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
- Research and training partnership to assist food safety in Vietnam and Cambodia
- Risk-based approach for food safety applied to pork value chain in Vietnam
- Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health?
- Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam
- Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam