Ejemplares similares: Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets
- Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets
- Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
- Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
- Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Autor: Chea, Rortana
- Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
- Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
- Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges
- Safe Food, Fair Food for Cambodia project
- One Health and food safety research in developing countries
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets
Autor: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia