Ejemplares similares: Physicochemical and functional properties of native starches from CMD cassava varieties
- Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria
- Physicochemical and functional properties of sour starches from different cassava varieties
- Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria
- Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations
- Effects of fermentation length and varieties on the pasting properties of sour cassava starch
- Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Autor: Maziya-Dixon, B.B.
- Improved cassava variety handbook
- The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia
- Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
- Record keeping in cassava enterprises: cassava enterprises management series