Similar Items: Nigeria food consumption and nutrition survey 2001-2003 summary
- Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria
- Anthropometry and biochemical assessments of women of childbearing age and children 6–59 months of age from rural areas in Akwa Ibom State, Nigeria
- Nutritional evaluation of four optimized cassavabased complementary foods
- Iron bioavailability and utilization in rats fed cassava-based complementary diets
- Evaluation of a lateral flow device for in-field detection of Banana Xanthomonas Wilt and its application in tracking the systemicity of Xanthomonas campestris pv. musacearum
- Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index - Summary
Author: Maziya-Dixon, B.B.
- Improved cassava variety handbook
- The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia
- Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
- Record keeping in cassava enterprises: cassava enterprises management series