Resultados de búsqueda - van Jaarsveld P. J.

The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique por Low, Jan W., Van Jaarsveld, P.J.

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Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa por Low, J., Ball, Anna-Marie, van Jaarsveld, P. J., Namutebi, A., Faber, M., Grant, F. K.

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ß-carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test por van Jaarsveld P. J., Faber, M., Tanumihardjo, S. A., Nestel, Penelope, Lombard C. J., Spinnler Benadé A. J.

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