Resultados de búsqueda - Wanyama, Rosina

Landscape of agroecology financing por Wanyama, Rosina, Chege, Christine Kiria

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Poor consumers’ preferences for nutritionally enhanced foods por Wanyama, Rosina, Gödecke, Theda, Jager, Matthias, Qaim, Matin

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Building resilient maize production systems with stress-adapted varieties : Farmers' priorities in western Kenya por Marenya, Paswel Phiri, Wanyama, Rosina, Alemu, Solomon, Woyengo, Vincent

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How important are supermarkets for the diets of the urban poor in Africa? por Wanyama, Rosina, Gödecke, Theda, Chege, Christine G. Kiria, Qaim, Matin

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Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya por Induli, Irene, Wanyama, Rosina, Odongo, Nicanor, Akingbemisilu, Tosin, Termote, Celine

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Food environments and dietary intake in urban and rural Kenya por Termote, Celine, Odongo, Nicanor, Akingbemisilu, Tosin, Wanyama, Rosina, Induli, Irene

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Cost-benefit analysis of agroecological interventions in green leafy vegetable business models in Kiambu County, Kenya por Onyango, Kevin, Ndiwa, Aurillia Manjella, Bolo, Peter, Wanyama, Rosina, Chege, Christine

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Maize variety preferences among smallholder farmers in Ethiopia: Implications for demand-led breeding and seed sector development por Marenya, Paswel Phiri, Wanyama, Rosina, Alemu, Solomon, Westengen, Ola T., Debello, Moti Jaleta

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A rapid agroecological mango value chain analysis in Kenya por Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia, Wanyama, Rosina, Chege, Christine G.K.

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Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya por Ndiwa, Aurillia Manjella, Onyango, Kevin, Bolo, Peter, Wanyama, Rosina, Chege, Christine Kiria

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Agroecological green leafy vegetable business models in Kenya: A Report of the assessment of the green leafy vegetable business models in Kiambu Agroecological Living Landscapes (A... por Wanyama, Rosina, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M, Chege, Christine Kiria

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Agroecological Investment Cases in Kenya: Investment cases for selected agroecological business enterprises in Kenya por Chege, Christine Kiria, Wanyama, Rosina, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M

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Does retail food diversity in urban food environments influence consumer diets? por Chege, Christine G. Kiria, Wanyama, Rosina, Lundy, Mark M., Nguru, Wilson, Jäger, Matthias

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Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya por Ndiwa, Aurillia M., Onyango, Kevin, Bolo, Peter, Wanyama, Rosina, Chege, Christine G. K

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Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya por Chege, Christine G. Kiria, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M., Wanyama, Rosina

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Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors por Onyango, Kevin, Wanyama, Rosina, Maina, Kevin, Teferi, Ermias, Lundy, Mark, Chege, Christine Kiria

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Agroecological Performance and Dietary Diversity Dataset: Household-Level Insights Using the TAPE (Tool for Agroecology Performance Evaluation) Framework and Qualitative 24hr Dieta... por Clotuche, Emeline, Aluso, Lillian Olimba, Wanyama, Rosina Nanjala, Termote, Celine, Akingbemisilu, Tosin Harold

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Are consumers at the base of the pyramid willing to pay for nutritious foods? por Chege, Christine G. Kiria, Sibiko, Kenneth W., Wanyama, Rosina, Jager, Matthias, Birachi, Eliud Abucheli

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A rapid agroecological value chain analysis in Kenya por Onyango, Kevin, Ndiwa, Aurillia Manjella, Bolo, Peter Omondi, Wanyama, Rosina, Chege, Christine G.K.

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Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach por Wanyama, Rosina, Onyango, Kevin, Teferi, Ermias, Jordan, Irmgard, Lundy, Mark, Chege, Christine G K

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