Resultados de búsqueda - Tanumihardjo, S.A.

Food-based approaches for ensuring adequate vitamin A nutrition por Tanumihardjo, Sherry A.

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Carotenoid-biofortified maize maintains adequate vitamin A status in Mongolian gerbils por Howe, Julie, Tanumihardjo, Sherry A.

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Retention of provitamin A carotenoids in high-provitamin A biofortified maize and eggs after various cooking methods por Sowa, Margaret, Goltz, Shellen, Tanumihardjo, Sherry A.

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Maize milling method affects growth and zinc status but not Provitamin A carotenoid bioefficacy in male Mongolian gerbils por Gannon, B. M., Pixley, KV, Tanumihardjo, S. A.

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Hypercarotenodermia in Zambia: which children turned orange during mango season? por Tanumihardjo, S. A., Gannon, B. M., Kaliwile, C., Chileshe, J.

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Application of a high-performance liquid chromatography method for the evaluation of non-provitamin A carotenoids por Titcomb, Tyler J., Davis, Christopher R., Tanumihardjo, Sherry A.

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Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children por Sheftel, Jesse, Gannon, B. M., Davis, CR, Tanumihardjo, S. A.

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Serum bone-building metabolites are enhanced by a restricted vitamin A intervention in Zambian children with high liver reserves of vitamin A por Olsen, Kiersten E., Binkley, Neil, Gannon, Bryan, Tanumihardjo, Sherry A.

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The research and implementation continuum of biofortified sweet potato and maize in Africa por Tanumihardjo, Sherry A., Ball, Anna-Marie, Kaliwile, Chisela, Pixley, Kevin V.

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Biofortification: Evidence and lessons learned linking agriculture and nutrition por Bouis, Howarth E., Low, Jan, McEwan, Margaret, Tanumihardjo, Sherry A.

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ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements por Davies, Christopher, Jing, Hua, Howe, Julie, Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Suboptimal vitamin B intakes of Zambian preschool children: Evaluation of 24-hour dietary recalls por Titcomb, Tyler J., Schmaelzle, Samantha T., Nuss, Emily T., Gregory, Jesse F., Tanumihardjo, Sherry A.

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Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: Case studies por Tanumihardjo, Sherry A., Kaliwile, Chisela, Boy, Erick, Dhansay, Muhammad A., van Stuijvenberg, Martha E.

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Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger por Tanumihardjo, Sherry A., Bouis, Howarth E., Hotz, Christine, Meenakshi, Jonnalagadda V., McClafferty, Bonnie

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Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries por Haskell, M., Tanumihardjo, S.A., Palmer, A., Melse-Boonstra, Alida, Talsma, Elise F., Burri, B.

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ß-carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test por van Jaarsveld P. J., Faber, M., Tanumihardjo, S. A., Nestel, Penelope, Lombard C. J., Spinnler Benadé A. J.

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13C Natural abundance of serum retinol is a novel biomarker for evaluating effectiveness of Provitamin A biofortified maize and carrots in male Mongolian gerbils por Gannon, Bryan, Pungarcher, India, Mourao, Luciana, Davis, Christopher R., Simon, Philip M., Pixley, Kevin V., Tanumihardjo, Sherry A.

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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... por Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

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Dietary intake patterns among lactating and non-lactating women of reproductive age in rural Zambia por Kaliwile, Chisela, Michelo, Charles, Titcomb, Tyler, Moursi, Mourad, Angel, Moira Donahue, Reinberg, Chelsea, Bwembya, Pheobe, Alders, Robyn, Tanumihardjo, Sherry A.

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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking por Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

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