Search Results - Sosa, P.
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Supporting iron and zinc potato biofortification through xrf fast screening technology. by Felde, T. zum, Burgos, G., Amoros, W., Sosa, P., Bonierbale, Merideth W.
Published 2014Get full text
Conference Paper -
Bioaccesibilidad de carotenoides y antocianinas en papas cocidas. by Burgos, G., Munoa, L.P., Sosa, P., Felde, T. zum, Bonierbale, Merideth W., Díaz, M.
Published 2014Get full text
Conference Paper -
Carotenoid concentrations of native Andean potatoes as affected by cooking by Burgos, G., Amoros, W., Salas, E., Munoa, L.P., Sosa, P., Díaz, C., Bonierbale, Merideth W.
Published 2012Get full text
Journal Article -
Iron concentration of potato and sweetpotato clones as affected by location by Burgos, G., Sosa, P., Chacaltana, C., Munoa, L.P., Scurrah, M., Salas, E., Ccanto, Raul I., Díaz, F., Felde, T. zum
Published 2021Get full text
Journal Article -
Ground/satellite observations and atmospheric modeling of dust storms originating in the high Puna‐Altiplano deserts (South America): Implications for the interpretation of paleo‐c... by Gaiero, Diego Marcelo, Simonella, Lucio Esteban, Gassó, Santiago, Gili, Stefania, Stein, A.F., Sosa, P., Becchio, Raul Alberto, Arce, Juan Mateo, Marelli, Hugo Juan
Published 2018Get full text
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