Resultados de búsqueda - Sinh Dang-Xuan

Food systems, diet diversity, food safety and pandemic threats por Sinh Dang-Xuan

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Hệ thống thực phẩm, đa dạng khẩu phần ăn, an toàn thực phẩm và các mối đe dọa do đại dịch por Sinh Dang-Xuan

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Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market por Sinh Dang-Xuan

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Nâng cao kiến thức và thực hành an toàn thực phẩm đối với các sản phẩm nông nghiệp sinh thái por Sinh Dang-Xuan

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Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam por Sinh Dang Xuan

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Quantitative risk assessment of salmonellosis through pork consumption in Vietnam por Sinh Dang-Xuan

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Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) por Sinh Dang-Xuan, Unger, Fred

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Food safety assessment: Capacity building and intervention in traditional markets por Sinh Dang-Xuan, Unger, Fred

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Training report on food safety risk assessment and management por Sinh Dang-Xuan, Unger, Fred

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Support to animal food safety improvement: Lessons learnt from 2024 activities and tentative plan for 2025 por Sinh Dang-Xuan, Unger, Fred

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How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam por Sinh Dang-Xuan, Trang Le

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Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (2022-2025) por Hu Suk Lee, Sinh Dang-Xuan

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Guideline for microbial risk assessment in food safety por Phuc Pham-Duc, Sinh Dang-Xuan

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Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health? por Grace, Delia, Sinh Dang Xuan, Unger, Fred

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Digital innovation at the farm level: Piloting Farmvetcare to improve zoonotic disease reporting and strengthen local veterinary capacity por Hien Nguyen, Nam Luong, Sinh Dang-Xuan

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One Health and food safety research in developing countries por Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, Rortana

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Use of risk assessment for food safety management with an integrated One Health approach por Unger, Fred, Sinh Dang-Xuan, Hung Nguyen-Viet

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How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets por Sinh Dang-Xuan, Unger, Fred, Hung Nguyen-Viet

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Food safety risk prioritization: Case studies from Asia por Hung Nguyen-Viet, Sinh Dang-Xuan, Grace, Delia

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Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using i... por Hung Nguyen-Viet, Unger, Fred, Sinh Dang-Xuan, Chi Nguyen

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