Search Results - Sinh Dang

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  1. Cover Image

    Food systems, diet diversity, food safety and pandemic threats by Sinh Dang-Xuan

    Published 2021
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    Ponencia
  2. Cover Image

    Hệ thống thực phẩm, đa dạng khẩu phần ăn, an toàn thực phẩm và các mối đe dọa do đại dịch by Sinh Dang-Xuan

    Published 2021
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    Ponencia
  3. Cover Image

    Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market by Sinh Dang-Xuan

    Published 2024
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    Ponencia
  4. Cover Image

    Nâng cao kiến thức và thực hành an toàn thực phẩm đối với các sản phẩm nông nghiệp sinh thái by Sinh Dang-Xuan

    Published 2024
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    Ponencia
  5. Cover Image

    Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam by Sinh Dang Xuan

    Published 2013
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    Ponencia
  6. Cover Image

    Quantitative risk assessment of salmonellosis through pork consumption in Vietnam by Sinh Dang-Xuan

    Published 2018
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    Tesis
  7. Cover Image

    Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) by Sinh Dang-Xuan, Unger, Fred

    Published 2020
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    Ponencia
  8. Cover Image

    Food safety assessment: Capacity building and intervention in traditional markets by Sinh Dang-Xuan, Unger, Fred

    Published 2022
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    Ponencia
  9. Cover Image

    Training report on food safety risk assessment and management by Sinh Dang-Xuan, Unger, Fred

    Published 2024
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    Informe técnico
  10. Cover Image

    Support to animal food safety improvement: Lessons learnt from 2024 activities and tentative plan for 2025 by Sinh Dang-Xuan, Unger, Fred

    Published 2024
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    Ponencia
  11. Cover Image

    How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam by Sinh Dang-Xuan, Trang Le

    Published 2025
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    Video
  12. Cover Image

    Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (2022-2025) by Hu Suk Lee, Sinh Dang-Xuan

    Published 2022
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    Ponencia
  13. Cover Image

    Guideline for microbial risk assessment in food safety by Phuc Pham-Duc, Sinh Dang-Xuan

    Published 2016
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    Libro
  14. Cover Image

    Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health? by Grace, Delia, Sinh Dang Xuan, Unger, Fred

    Published 2019
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    Ponencia
  15. Cover Image

    Digital innovation at the farm level: Piloting Farmvetcare to improve zoonotic disease reporting and strengthen local veterinary capacity by Hien Nguyen, Nam Luong, Sinh Dang-Xuan

    Published 2025
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    Ponencia
  16. Cover Image

    One Health and food safety research in developing countries by Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, Rortana

    Published 2019
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    Ponencia
  17. Cover Image

    Use of risk assessment for food safety management with an integrated One Health approach by Unger, Fred, Sinh Dang-Xuan, Hung Nguyen-Viet

    Published 2022
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    Ponencia
  18. Cover Image

    How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets by Sinh Dang-Xuan, Unger, Fred, Hung Nguyen-Viet

    Published 2023
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    Ponencia
  19. Cover Image

    Food safety risk prioritization: Case studies from Asia by Hung Nguyen-Viet, Sinh Dang-Xuan, Grace, Delia

    Published 2023
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    Ponencia
  20. Cover Image

    Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using i... by Hung Nguyen-Viet, Unger, Fred, Sinh Dang-Xuan, Chi Nguyen

    Published 2022
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    Informe técnico

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