Resultados de búsqueda - Reynes, Max

Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences por Gilbert, O., Dufour, D.L., Reynes, Max, Prades, A., Moreno Alzate, L., Giraldo, A., Escobar, A., González, A.

Enlace del recurso

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties por Pérez, Elevina, Rolland Sabaté, Agnès, Dufour, Dominique, Guzmán, Romel, Tapia, María, Raymundez, María, Ricci, Julien, Guilois, Spphie, Pontoire, Bruno, Reynes, Max, Gibert, Olivier

Enlace del recurso