Search Results - Reed, J.D.

Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain by Reed, J.D.

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Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species by Reed, J.D.

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Nutritive value of crop residue and byproducts of groundnuts by Reed, J.D.

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Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization by Reed, J.D.

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Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA by Woodward, A., Reed, J.D.

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Intake and digestibility for sheep and goats consuming supplementary Acacia brevispica and Sesbania sesban by Woodward, A., Reed, J.D.

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Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban by Woodward, A., Reed, J.D.

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The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA by Woodward, A., Reed, J.D.

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Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait by Reed, J.D., Goe, M.R.

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Cultivated and native browse legumes as calf supplements in Ethiopia by Coppock, D. Layne, Reed, J.D.

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Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals by Reed, J.D., Goe, M.R.

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Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa by Reed, J.D., Kasali, O.B.

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Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia by Gebru, G., Chichaibelu, B., Reed, J.D.

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Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation by Reed, J.D., Soller, H., Woodward, A.

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Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties by Reed, J.D., Tedla, A., Kebede, Y.

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Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints by Heering, H., Reed, J.D., Hanson, Jean

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Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp by Gebru, G., Chichaibelu, B., Reed, J.D.

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Variations de la digestibilite des residus d'une variete de sorgho a une autre by Reed, J.D., Tedla, A., Jutzi, S.C.

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Effect of work on utilization of cereal crop residues by oxen by Soller, H., Reed, J.D., Butterworth, M.H.

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The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland she... by Tanner, J.C., Reed, J.D., Owen, E.

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