Search Results - Petz, M.
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Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations by Meckelmann, S., Riegel, D., Zonneveld, M. van, Ríos, L., Pena, K., Mueller-Seitz, E., Petz, M.
Published 2015Get full text
Journal Article -
Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru by Zonneveld, M. van, Ramírez, M., Williams, D., Petz, M., Meckelmann, S., Ávila, T., Bejarano, C., Ríos, L., Libreros, D., Scheldeman, Xavier
Published 2014Get full text
Conference Paper -
Phytochemicals in native Peruvian Capsicum pubescens (Rocoto) by Meckelmann, S.W., Jansen, C., Riegel, D.W., Zonneveld, M. van, Ríos, L., Pena, K., Mueller-Seitz, E., Petz, M.
Published 2015Get full text
Journal Article -
Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru by Zonneveld, M. van, Ramírez, M., Williams, D.E., Petz, M., Meckelmann, S., Ávila, T., Bejarano, C., Ríos, L., Pena, K., Jager, M., Libreros, D., Amaya, K., Scheldeman, Xavier
Published 2015Get full text
Journal Article