Resultados de búsqueda - Petry, Nicolai

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification por Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

Enlace del recurso

The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis por Petry, Nicolai, Olofin, Ibironke, Boy, Erick, Angel, Moira Donahue, Rohner, Fabian

Enlace del recurso

Growth status, inflammation, and enteropathy in young children in Northern Tanzania por Wirth, James P., Kitilya, Brenda, Petry, Nicolai, PrayGod, George, Veryser, Stephen, Becquey, Elodie

Enlace del recurso

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status por Petry, Nicolai, Egli, Ines, Gahutu, Jean B., Tugirimana, Pierrot L., Boy, Erick, Hurrell, Richard

Enlace del recurso

Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda por Petry, Nicolai, Wirth, James, Friesen, Valerie, Rohner, Fabian, Nkundineza, Arcade, Boy, Erick, Birol, Ekin, Mudyahoto, Bho

Enlace del recurso

The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis por Wirth, James P., Zeng, Wu, Petry, Nicolai, Rohner, Fabian, Glenn, Scott, Donkor, William, Wegmuller, Rita, Boy, Erick, Lividini, Keith

Enlace del recurso

The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys por Petry, Nicolai, Olofin, Ibironke, Hurrell, Richard F., Boy, Erick, Wirth, James P., Moursi, Mourad, Angel, Moira Donahue, Rohner, Fabian

Enlace del recurso

Efficacy of iron-biofortified crops por Boy, Erick, Haas, Jere D., Petry, Nicolai, Cercamondi, C. I., Gahutu, Jean B., Mehta, S., Finkelstein, Julia L., Hurrell, Richard F.

Enlace del recurso

In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal sy... por Petry, Nicolai, Rohner, Fabian, Gahutu, Jean B., Campion, Bruno, Boy, Erick, Tugirimana, Pierrot L., Zwahlen, Christian, Wirth, James P., Moretti, Diego, Zimmermann, Michael B.

Enlace del recurso