Search Results - Perez, Consuelo M.
- Showing 1 - 20 results of 22
- Go to Next Page
-
Texture Changes and Storage of Rice by Perez, Consuelo M., Juliano, Bienvenido O.
Published 1981Get full text
Journal Article -
Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time by Juliano, Bienvenido O., Perez, Consuelo M.
Published 1983Get full text
Journal Article -
Kinetic Studies on Cooking of Tropical Milled Rice by Juliano, Bienvenido O., Perez, Consuelo M.
Published 1986Get full text
Journal Article -
Indicators of Eating Quality for Non-Waxy Rices by Perez, Consuelo M., Juliano, Bienvenido O.
Published 1979Get full text
Journal Article -
Measuring hardness distribution of cooked rice by single-grain puncture by Perez, Consuelo M., BOURNE, MALCOLM C., Juliano, Bienvenido O.
Published 1996Get full text
Journal Article -
A Gel Consistency Test for Eating Quality of Rice by Cagampang, Gloria B., Perez, Consuelo M., Juliano, Bienvenido O.
Published 1973Get full text
Journal Article -
Eating Quality Indicators for Waxy Rices by Perez, Consuelo M., Pascual, Cynthia G., Juliano, Bienvenido O.
Published 1979Get full text
Journal Article -
Enzymes of Starch Metabolism in the Developing Rice Grain by Baun, Lyda C., Palmiano, Evelyn P., Perez, Consuelo M., Juliano, Bjenvenido O.
Published 1970Get full text
Journal Article