Search Results - Perez, Consuelo M.

Texture Changes and Storage of Rice by Perez, Consuelo M., Juliano, Bienvenido O.

Get full text

Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time by Juliano, Bienvenido O., Perez, Consuelo M.

Get full text

Kinetic Studies on Cooking of Tropical Milled Rice by Juliano, Bienvenido O., Perez, Consuelo M.

Get full text

Indicators of Eating Quality for Non-Waxy Rices by Perez, Consuelo M., Juliano, Bienvenido O.

Get full text

Measuring hardness distribution of cooked rice by single-grain puncture by Perez, Consuelo M., BOURNE, MALCOLM C., Juliano, Bienvenido O.

Get full text

A Gel Consistency Test for Eating Quality of Rice by Cagampang, Gloria B., Perez, Consuelo M., Juliano, Bienvenido O.

Get full text

Eating Quality Indicators for Waxy Rices by Perez, Consuelo M., Pascual, Cynthia G., Juliano, Bienvenido O.

Get full text

Properties of Thai Cooked Rice and Noodles Differing in Glycemic Index in Noninsulin-Dependent Diabetics: Erratum by Juliano, Bienvenido O., Perez, Consuelo M., Komindr, Surat, Banphotkasem, Sermsri

Get full text

Grain Size, Sucrose Level and Starch Accumulation in Developing Rice Grain by Singh, Rangil, Perez, Consuelo M., Pascual, Cynthia G., Juliano, Bienvenido O.

Get full text

Hardness of Cooked Milled Rice By Instrumental and Sensory Methods by Perez, Consuelo M., Juliano, Bienvenido O., BOURNE, MALCOLM C., ANZALDÚA-MORALES, ANTONIO

Get full text

Effects of Nitrogen Fertilizer Treatment and Source and Season on Grain Quality of IR64 Rice by Perez, Consuelo M., Juliano, Bienvenido O., De Datta, S.K., Amarante, Serafin T.

Get full text

Enzymes of Starch Metabolism in the Developing Rice Grain by Baun, Lyda C., Palmiano, Evelyn P., Perez, Consuelo M., Juliano, Bjenvenido O.

Get full text

Nutritional Properties of Nonrice Crops in the Asian Rice Farming Systems Network by Juliano, Bienvenido O., Ibabao, Ma. Gracia B., Perez, Consuelo M., Carangal, Virgilio R.

Get full text

Effect of Extrusion Cooking on Nutritional Value of Rice Flour by Eggum, Bjørn O., Juliano, Bienvenido O., Ibabao, Maria Gracia B., Perez, Consuelo M.

Get full text

Enzymes of Carbohydrate Metabolism in the Developing Rice Grain by Perez, Consuelo M., Perdon, Alicia A., Resurreccion, Adoracion P., Villareal, Ruth M., Juliano, Bienvenido O.

Get full text

Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties by Mundo, Angelita M. Del, Kosco, Deborah A., Juliano, Bienvenido O., Siscar, Julie Joy H., Perez, Consuelo M.

Get full text

Varietal Differences in Properties of Extrusion-Cooked Rice Flour by de Mosqueda, Mercedes B., Perez, Consuelo M., Juliano, Bienvenido O., del Rosario, Ricardo R., Bechtel, Donald B.

Get full text

Grain Quality Characteristics of Rice in Madagascar Retail Markets by Fidelis, Andrianilana, Francois, Rasolo, Roland, Rakotonjanahary, Juliano, Bienvenido O., Perez, Consuelo M., Flinn, J.C., Shahi, B.B.

Get full text

Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets by Panlasigui, Leonora N., Thompson, Lilian U., Juliano, Bienvenido O., Perez, Consuelo M., Jenkins, David J.A., Yiu, Suk H.

Get full text

Effects of Silica Level on Some Properties of Oryza sativa Straw and Hull by Balasta, Maria Luisa F. C., Perez, Consuelo M., Juliano, Bienvenido O., Vlllareal, Corazón P., Lott, John N. A., Roxas, Domingo B.

Get full text