Search Results - Munoa, L.P.
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Bioaccesibilidad de carotenoides y antocianinas en papas cocidas. by Burgos, G., Munoa, L.P., Sosa, P., Felde, T. zum, Bonierbale, Merideth W., Díaz, M.
Published 2014Get full text
Conference Paper -
Carotenoid concentrations of native Andean potatoes as affected by cooking by Burgos, G., Amoros, W., Salas, E., Munoa, L.P., Sosa, P., Díaz, C., Bonierbale, Merideth W.
Published 2012Get full text
Journal Article -
Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC by Burgos, G., Salas, E., Amoros, W., Auqui, M., Munoa, L.P., Kimura, M., Bonierbale, Merideth W.
Published 2009Get full text
Journal Article -
Iron concentration of potato and sweetpotato clones as affected by location by Burgos, G., Sosa, P., Chacaltana, C., Munoa, L.P., Scurrah, M., Salas, E., Ccanto, Raul I., Díaz, F., Felde, T. zum
Published 2021Get full text
Journal Article -
Papas biofortificadas Mejorando la nutrición y la seguridad alimentaria mediante la agrobiodiversidad andina: Dossier y estrategia de escalamiento by Rodríguez, A.C., Pradel, W., Ordinola, M., Burgos, G., Salas, E., Pérez, W., Kante, M., Munoa, L.P., Hareau, G., Polar, Vivian, Andrade-Piedra, J.L.
Published 2025Get full text
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