Search Results - Marshall, Quinn

Adaptation of a food environment typology for urban Sri Lanka by Marshall, Quinn, Hewavidana, Budni H.

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Formative research to characterize retail food environments in northern Tanzania: FRESH Field Notes by De Bruyn, J., Marshall, Quinn, Kumar, Neha

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Food environments: Improving their healthfulness by Fretes, Gabriela, Marshall, Quinn, Leroy, Jef L.

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D4N2024 Presentation Showcase – Plenary Session: Aligning Actions Across Sectors to Achieve Healthy Diets and Nutrition Goals: Insights from Sri Lanka by Wijesinghe, Supun, Koyratty, Nadia, Marshall, Quinn, Rebello, Gerard

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Food environment research in Sri Lanka: A desk review by Clarke, Rebecca Namara, Sehgal, Mrignyani, Marshall, Quinn, Kumar, Neha

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Food environment research in Tanzania: A desk review by Sehgal, Mrignyani, Clarke, Rebecca Namara, Marshall, Quinn, Kumar, Neha

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Food prices and the wages of the poor: A low-cost, high-value approach to high-frequency food security monitoring by Headey, Derek D., Bachewe, Fantu Nisrane, Marshall, Quinn, Raghunathan, Kalyani, Mahrt, Kristi

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Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring by Headey, Derek D., Bachewe, Fantu Nisrane, Marshall, Quinn, Raghunathan, Kalyani, Mahrt, Kristi

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Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach by Bliznashka, Lilia, Kumar, Neha, Kinabo, Joyce, Mwombeki, Wiston, Hess, Sonja, Marshall, Quinn, Azupogo, Fusta, Olney, Deanna K.

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Food insecurity among farmers in rural Sri Lanka and the perceived impacts of COVID-19 by Singh, Nishmeet, Scott, Samuel P., Olney, Deanna K., Kumar, Neha, Ramani, Gayathri V., Jayatissa, Renuka, Sinclair, Kate, Marshall, Quinn

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Leveraging an implementation–research partnership to improve effectiveness of nutrition-sensitive programs at the World Food Programme by Olney, Deanna K., Marshall, Quinn, Honton, Geraldine, Ogden, Kathryn, Hambayi, Mutinta, Piccini, Sarah, Go, Ara, Gelli, Aulo, Bliznashka, Lilia

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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability by Herforth, Anna, Bellows, Alexandra L., Marshall, Quinn, McLaren, Rebecca, Beal, Ty, Nordhagen, Stella, Remans, Roseline, Estrada-Carmona, Natalia, Fanzo, Jessica

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Integration of nutrition into extension and advisory services: A synthesis of experiences, lessons, and recommendations by Fanzo, Jessica, Marshall, Quinn, Dobermann, Darja, Wong, Joyce, Merchan, Rafael I., Jaber, Mona I., Souza, Alejandro, Verjee, Neelam, Davis, Kristin E.

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Food insecurity and perceived effects of COVID-19 on livelihoods in rural Sri Lanka by Singh, Nishmeet, Scott, Samuel P., Kumar, Neha, Ramani, Gayathri V., Marshall, Quinn, Sinclair, Kate, Kalupahana, Saman, Fernando, Malika, Silva, Renuka, Perera, Amila, Jayatissa, Renuka, Olney, Deanna K.

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Schools as a system to improve nutrition: A new statement for school-based food and nutrition interventions by Hunter, D., Giyose, B., PoloGalante, A., Tartanac, Florence, Bundy, D., Mitchell, Arlene, Moleah, T., Friedrich, J., Alderman, Harold, Drake, Lesley, Kupka, Roland, Marshall, Quinn, Engesveen, K., Oenema, Stineke

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Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania by Singh, Nishmeet, Bliznashka, Lilia, Azupogo, Fusta, Marshall, Quinn, Kumar, Neha, Malindisa, Evangelista, Jeremiah, Kidola, Hess, Sonja Y., Kinabo, Joyce L., Olney, Deanna K., Jaacks, Lindsay M., Bellows, Alexandra L.

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Nutrition and dietary quality in Sri Lanka: Insights from the 2024-2025 BRIGHT survey by Tinneberg, Pia, Headey, Derek D., Comstock, Andrew, Ecker, Olivier, Marshall, Quinn, Sitisekara, Hasara, Silva, Renuka, Hülsen, Vivien, Munasinghe, Dilusha, Ranucci, Immacolata, Sabai, Moe, Stifel, Elizabeth, van Asselt, Joanna, Weerasinghe, Krishani

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Women’s perceptions of food safety risks and vendor practices in northern Tanzania: a mixed-methods analysis by Singh, Nishmeet, Marshall, Quinn, Bliznashka, Lilia, Zakayo, Rachel, Mukasa, Lydia, Torres Chavez, Jose Luis, Malindisa, Evangelista, Jeremiah, Kidola, Kinabo, Joyce, Bellows, Alexandra L., Olney, Deanna K., Mwambi, Mercy, Wilson, Marisa, Jaacks, Lindsay M., Kumar, Neha

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Educating and training a workforce for nutrition in a post-2015 world by Fanzo, Jessica, Graziose, Matthew M., Kraemer, Klaus, Gillespie, Stuart, Johnston, Jessica L., de Pee, Saskia, Monterrosa, Eva, Badham, Jane, Bloem, Martin W., Dangour, Alan D., Deckelbaum, Richard, Dobermann, Achim, Fracassi, Patrizia, Hossain, SM Moazzem, Ingram, John, Jerling, Johann C., Jones, CJ, Jap, Stefanus Indrayana, Kiess, Lynnda, Marshall, Quinn, Martin, Keith, Narayan, Anuradha, Amuyunzu-Nayamongo, Mary, Pepping, Fre, West, Kieth P.

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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation by Barrett, Christopher B., Benton, Tim G., Fanzo, Jessica, Herrero, Mario, Nelson, Rebecca, Bageant, Elizabeth, Buckler, Edward, Cooper, Karen A., Culotta, Isabella, Fan, Shenggen, Gandhi, Rikin, James, Steven, Kahn, Mark, Lawson-Lartego, Laté, Liu, Jiali, Marshall, Quinn, Mason-D'Croz, Daniel, Mathys, Alexander, Mathys, Cynthia, Mazariegos-Anastassiou, Veronica, Miller, Alesha, Misra, Kamakhya, Mude, Andrew G., Shen, Jianbo, Sibanda, Lindiwe Majele, Song, Claire, Steiner, Roy, Thornton, Philip K., Wood, Stephen A.

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