Search Results - Malavolta, E.

Efeito da trifluralina na cinética de absorcao de fósforo pela soja by Rosolem, C.A, Malavolta, E

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Estudios sobre la nutrición mineral del sorgo para grano. X. Eficiencia nutritiva comparativa entre sorgo para grano maíz by Rosolem, C.A, Malavolta, E

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Diagnosis foliar en la caña de azúcar. X. Efecto de la lluvia en los contenidos foliares de macronutrientes en la primera y segunda cosechas by Malavolta, E, Carvalho, J.G. de.

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Influence of growth regulators upon mineral nutrition, osmotic potential and incidence of blossom-end rot of tomato fruit by Castro, P.R.C., Malavolta, E.

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Efectos de N, P y K en el contenido y producción de proteína en el sorgo para grano (Sorghum bicolor) en solución nutritiva by Rosolem, C.A, Malavolta, E, Machado, J.R, Nakagawa, J.

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Acumulación de materia seca y micronutrimentos de dos cultivares de yuca (Manihot esculenta Crantz) by Lorenzi, J.O, Gallo, J.R, Malavolta, E, Monteiro, D.A.

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Chemistry of Brazilian green coffee and the quality of the beverage, 5: Multiple linear regression analysis by Amorim, H.V., Cruz, V.F., Teixeira, A.A., Malavolta, E.

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Chemistry of brazilian green coffee and the quality of beverage, 4: Electrophoresis of proteins in agar-gel and its interaction with chlorogenic acids by Amorim, H.V., Teixeira, A.A., Melo, M., Cruz, V.F., Malavolta, E.

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Chemistry of brazilian green coffee and the quality of the beverage, 1: Carbohydrates by Amorim, H.V., Teixeira, A.A., Breviglieri, O., Cruz, V.F., Malavolta, E.

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Chemistry of Brazilian green coffee and the quality of the beverage. III. Soluble proteins by Amorim, H.V., Teixeira, A.A, Melo, M, Cruz, V.F, Malavolta, E.

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Chemistry of brazilian green coffee and the quality of the beverage, 2: Phenolic compounds by Amorim, H.V., Teixeira, A.A., Guercio, M.A., Cruz, V.F., Malavolta, E.

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