Resultados de búsqueda - Makau, D.

A study of factors associated with the prevalence of coccidia infection in cattle and its spatial epidemiology in Busia, Bungoma and Siaya counties, Kenya por Makau, D.N.

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Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and... por Dinede, Getachew, Makau, D., Duvenage, S., Amenu, Kebede, Grace, Delia

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Enhancing evidence-informed decision-making in Ethiopia's animal health sector with Global Burden of Animal Diseases support: Game learning of evidence ecosystem por Dinede, Getachew, Keba, Abdi, Amenu, Kebede, Makau, D., Grace, Delia

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The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries por Dinede, Getachew, Keba, Abdi, Mekonnen, A., Duvenage, S., Makau, D., Amenu, Kebede, Hung Nguyen-Viet

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Integrated surveillance for human and animal brucellosis in Kenya: A predictive analysis por Kahariri, Samuel, Thomas, Lian F., Bett, Bernard K., Mureithi, M.W., Makori, A., Njuguna, B., Kadivane, S., Makau, D.N., Mutono, N., Thumbi, S.M.

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Environmental predictors of bovine Eimeria infection in western Kenya por Makau, D.N., Gitau, G.K., Muchemi, G.K., Thomas, Lian F., Cook, Elizabeth A.J., Wardrop, N.A., Fèvre, Eric M., Glanville, William A. de

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