Search Results - Makau, D.

A study of factors associated with the prevalence of coccidia infection in cattle and its spatial epidemiology in Busia, Bungoma and Siaya counties, Kenya by Makau, D.N.

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Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and... by Dinede, Getachew, Makau, D., Duvenage, S., Amenu, Kebede, Grace, Delia

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Enhancing evidence-informed decision-making in Ethiopia's animal health sector with Global Burden of Animal Diseases support: Game learning of evidence ecosystem by Dinede, Getachew, Keba, Abdi, Amenu, Kebede, Makau, D., Grace, Delia

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The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries by Dinede, Getachew, Keba, Abdi, Mekonnen, A., Duvenage, S., Makau, D., Amenu, Kebede, Hung Nguyen-Viet

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Integrated surveillance for human and animal brucellosis in Kenya: A predictive analysis by Kahariri, Samuel, Thomas, Lian F., Bett, Bernard K., Mureithi, M.W., Makori, A., Njuguna, B., Kadivane, S., Makau, D.N., Mutono, N., Thumbi, S.M.

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Environmental predictors of bovine Eimeria infection in western Kenya by Makau, D.N., Gitau, G.K., Muchemi, G.K., Thomas, Lian F., Cook, Elizabeth A.J., Wardrop, N.A., Fèvre, Eric M., Glanville, William A. de

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