Search Results - Lubowa, Abdelrahman

A Food Composition Table for Central and Eastern Uganda by Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Moursi, Mourad, Loechl, Cornelia U.

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Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups by Loechl, Cornelia U., Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Gilligan, Daniel O., Meenakshi, Jonnalagadda V.

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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children by Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.

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Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report by Asare-Marfo, Dorene, Herrington, Caitlin, Alwang, Jeffrey, Birachi, Eliud, Birol, Ekin, Diressie, Michael Tedla, Dusenge, Leonidas, Funes, José, Katungi, Enid, Labarta, Ricardo, LaRochelle, Catherine, Katsvairo, Lister, Lividini, Keith, Lubowa, Abdelrahman, Moursi, Mourad, Mulambu, Joseph, Murekezi, Abdoul, Musoni, Augustine, Nkundimana, Jean d’Amour, Oparinde, Adewale, Vaiknoras, Kate, Zeller, Manfred

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Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report by Asare-Marfo, Dorene, Herrington, Caitlin, Alwang, Jeffrey, Birachi, Eliud Abucheli, Birol, Ekin, Diressie, Michael T., Dusengemungu, Leonidas, Funes, Jose, Katungi, Enid M., Labarta, Ricardo Antonio, Larochelle, Catherine, Katsvairo, Lister, Lividini, Keith, Lubowa, Abdelrahman, Moursi, Mourad, Mulambu, Joseph, Murekezi, Abdoul, Musoni, Augustine, Nkundimana, Jean d’Amour, Oparinde, Adewale, Vaiknoras, Kate, Zeller, Manfred

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