Search Results - Lallogo, Valerie R.

Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach by Lallogo, Valérie R., Ilboudo, Guy S., Dione, Michel M.

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Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina... by Ilboudo, Guy S., Lallogo, Valérie R., Dione, Michel M.

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Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to lo... by Lallogo, Valérie R., Ilboudo, Guy S., Dione, Michel M.

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Urban food markets in Africa – Incentivizing food safety using a pull-push approach (Pull-Push project): Burkina Faso stakeholders’ workshop report by Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in... by Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Kagambèga, A., Knight-Jones, Theodore J.D.

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West African countries One Health platforms evaluation and launch: Workshop report by Ilboudo, Abdoul K., Sow, Ahmadou, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Njenga, Geoffrey, Bett, Bernard K.

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Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso by Assefa, Ayalew, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Gemeda, Biruk A., Grace, Delia, Knight-Jones, Theodore J.D.

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Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso by Gemeda, Biruk A., Assefa, Ayalew, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Grace, Delia, Knight-Jones, Theodore J.D.

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Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices by Diarra, S., Dione, Michel M., Konkobo-Yameogo, Charlotte, Ilboudo, Guy S., Roesel, Kristina, Lallogo, Valérie R., Ouattara, L., Knight-Jones, Theodore J.D.

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Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso by Madjdian, D.S., Badu, V.D., Ilboudo, Guy S., Lallogo, Valerie R., Dione, Michel M., Asseldonk, M. van, Knight-Jones, Theodore J.D., Vet, E. de

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Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso by Gemeda, Biruk A., Amenu, K., Mego, Lina, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Girma, S., Kasim, K., Taha, M., Knight-Jones, Theodore J.D.

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Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices by Dione, Michel M., Diarra, S., Ilboudo, Guy S., Konkobo-Yameogo, Charlotte, Lallogo, Valérie R., Roesel, Kristina, Grace, Delia, Roothaert, R., Srinivasan, R., Knight-Jones, Theodore J.D.

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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