Resultados de búsqueda - Khanna, Harjeet

Iron absorption in raw and cooked bananas: A field study using stable isotopes in women por Garcia, Olga P., Martinez, Mara, Romano, Diana, Camacho, Mariela, De Moura, Fabiana F., Abrams, Steve A., Khanna, Harjeet K., Dale, James L., Rosado, Jorge L.

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Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils por Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.

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