Resultados de búsqueda - Jordan, Irmgard

The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making por Jordan, Irmgard

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Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets por Musita, Consolata, Jordan, Irmgard, Termote, Celine

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Evaluation of build food environments mapping approaches for policy decision making; perspective from Kenya, Benin, Uganda and Côte d’Ivoire por Akingbemisilu, Tosin, Jordan, Irmgard, Termote, Celine

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Enhancing nutrition and cost efficiency in Kenyan school meals using neglected and underutilized species and linear programming: A case study from an informal settlement por Proietti, Ilaria, Jordan, Irmgard, Borelli, Teresa

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana por Oduor, Francis Odhiambo, Jordan, Irmgard, Termote, Celine

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The integrated, community based approach for farm, market, and diet diversity por Oduor, Francis, Induli, Irene, Jordan, Irmgard, Termote, Céline

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya por Jordan, Irmgard, Oduor, Francis, Induli, Irene, Termote, Céline

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Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya por Induli, Irene, Oduor, Francis, Jordan, Irmgard, Termote, Celine

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Food environment frameworks por Termote, Celine, Jordan, Irmgard, Schlüter, Sabine, Pedroso, Rui

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Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya por Oduor, Francis, Induli, Irene, Herera, Beatriz, Jordan, Irmgard, Termote, Celine

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Ken... por Oduor, Francis, Induli, Irene, Keding, Gudrun, Jordan, Irmgard, Termote, Celine

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Community-based participatory approach for development: Implementation manual por Oduor, Francis, Induli, Irene, Aluso, Lillian, Jordan, Irmgard, Termote, Celine

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Perception and attitude of young adults on their food environment in two agro-pastoralist communities in Turkana, Kenya – A case study using participatory video making por Jordan, Irmgard, Natukunda, Angella, Waswa, Lydiah, Termote, Celine, Keding, Gudrun

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Formshare platform navigation guide por Akingbemisilu, Tosin Harold, Jordan, Irmgard, Termote, Celine, Quiros, Carlos, Mwanzia, Leroy

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Women's empowerment along the agriculture to nutrition pathways: Exploring the impact of a participatory nutrition sensitive project in Western Kenya por Guettou Djurfeldt, Nadia, Rietveld, Anne, Aluso, Lillian, Jordan, Irmgard, Termote, Celine

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Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables por Park, Taewan, Fischer, Sahrah, Lambert, Christine, Hilger, Thomas, Jordan, Irmgard, Cadisch, Georg

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Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya por Jordan, Irmgard, Natukunda, A., Waswa, L.M., Termote, Celine, Keding, G.B.

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Reporting data on implementation of nutrition education using the Community Health Promoters’ cascade model in urban informal settlements in Kisumu (2023-2025) por Musita, Consolata Nolega, Juliane Podlech, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Termote, Celine

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Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya por Jordan, Irmgard, Waswa, Lydiah M., Nabuuma, Deborah, Termote, Celine, Keding, Gudrun B.

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Is responsive feeding difficult? A case study in Teso South Sub-County, Kenya por Kretz, Eleonore C., Itaru, Annet, Glas, Maria Gracias, Waswa, Lydiah M., Jordan, Irmgard

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