Search Results - Hotz, Christine

The potential to improve zinc status through biofortification of staple food crops with zinc by Hotz, Christine

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What are the target levels for nutrients in biofortified crops? by Hotz, Christine

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Dietary indicators for assessing the adequacy of population zinc intakes by Hotz, Christine

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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets by Hotz, Christine, Gibson, Rosalind S.

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From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status by Hotz, Christine, McClafferty, Bonnie

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Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda by McNiven, Scott, Gilligan, Daniel O., Hotz, Christine

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Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children by Rodriguez, Sonia C., Hotz, Christine, Rivera, Juan A.

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Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia by Hotz, Christine, Chileshe, Justin, Siamusantu, Ward, Palaniappan, Uma, Kafwembe, Emmanuel

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Zinc deficiency: issues for public health, assessment and prevention by Rivera, Juan A., Brown, Kenneth H., Hotz, Christine, Ruel, Marie T.

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A Food Composition Table for Central and Eastern Uganda by Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Moursi, Mourad, Loechl, Cornelia U.

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Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda by Mulokozi, Generose, Kapinga, Regina E., Hotz, Christine, Tumwegamire, Silver, Kamala, Analice

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators by De Benoist, Bruno, Darnton-Hill, I., Davidsson, L., Fontaine Olivier, Hotz, Christine

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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

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Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger by Tanumihardjo, Sherry A., Bouis, Howarth E., Hotz, Christine, Meenakshi, Jonnalagadda V., McClafferty, Bonnie

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Use of nutritional supplements among Mexican women and the estimated impact on dietary intakes below the EAR and above the UL by Mejía-Rodríguez, Fabiola, Sotres-Alvarez, Daniela, Neufeld, Lynnette M., García-Guerra, Armando, Hotz, Christine

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, Jonnalagadda V.

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Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control by Boy, Erick, Mannar, Venkatesh, Pandav, Chandrakant, de Benoist, Bruno, Viteri, Fernando, Fontaine, Olivier, Hotz, Christine

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Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups by Loechl, Cornelia U., Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Gilligan, Daniel O., Meenakshi, Jonnalagadda V.

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