Search Results - Gathura, P.

Seroprevalence estimates of Q fever and the predictors for the infection in cattle, sheep, and goats in Nandi County, Kenya by Kiptanui, J., Gathura, P.B., Kitala, P.M., Bett, Bernard K.

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Situational analysis of safety of animal-source foods, fruits and vegetables in Kenya by Gathura, P.B., Obura, B., Muthuma, E., Mariach, N., Mkanga, B., Koigi, R., Lolokote, S.

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Characterisation of shops selling veterinary medicines in a tsetse-infested area of Kenya by Bett, Bernard K., Machila, N., Gathura, P.B., McDermott, John J., Eisler, M.C.

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Prevalence and genotyping of Echinococcus granulosus sensu lato from livestock in north-eastern Kenya by Omondi, H.A., Gitau, G., Gathura, P., Mulinge, E., Zeyhle, E., Kimeli, P., Bett, Bernard K.

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A survey of bovine cysticercosis/human taeniosis in Northern Turkana District, Kenya by Asaava, L.L., Kitala, P.M., Gathura, P.B., Nanyingi, M.O., Muchemi, G., Schelling, E.

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Veterinary antimicrobial use legislation: A comparative policy analysis of Kenya and Denmark by Mbugua, Simon, Mhone, Amos L., Morang'a Alexina, Gathura, P., Onono, J., Muloi, Dishon M., Moodley, Arshnee

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Salmonella contamination and food safety practices along the pork value chain in a rural East African setting by Unger, Fred, Gichuyia, C., Thomas, Lian F., Makena, C., Ochieng, Linnet, Gathura, P., Onono, J., Fèvre, Eric M.

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Seroprevalence of Toxoplasma gondii in slaughtered pigs in Kiambu, Kenya by Chepyatich, Dorcas, Sentamu, Derrick N., Bor, Nicholas, Onono, J., Gathura, P.B., Akoko, James M., Thomas, Lian F.

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Consumer preferences, and willingness to pay for safe pork products in rural Kenya by Gichuyia, Cianjo M., Mtimet, Nadhem, Fèvre, Eric M., Thomas, Lian F., Gathura, P., Onono, J.O., Akaichi, F.

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Mapping the flow of veterinary antibiotics in Kenya by Morang’a, Alexina K., Muloi, Dishon M., Kamau, Simon M., Onono, J.O., Gathura, P.B., Moodley, Arshnee

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Non-typhoidal Salmonella contamination along the pork value chain in a rural East African setting: a cross-sectional study by Gichuyia, Cianjo M., Thomas, Lian F., Makena, Christine, Ochieng, Linnet, Gathura, P.B., Onono, J.O., Fèvre, Eric M.

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Sero-epidemiology of Coxiella burnetii in livestock and humans in Isiolo county Kenya by Mutisya, W.M., Akoko, James M., Mwatondo, Athman, Muturi, Mathew, Nthiwa, D., Abkallo, Hussein, Nyamota, Richard, Wachira, T., Gathura, P., Bett, Bernard K.

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A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables by Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A., Grace, Delia

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Genomic characterization of Vibrio cholerae isolated from clinical and environmental sources during the 2022–2023 cholera outbreak in Kenya by Mageto, L.M., Aboge, G.O., Mekuria, Z.H., Gathura, P., Juma, John, Mugo, M., Kebenei, C.K., Imoli, D., Ongadi, B.A., Kering, K., Mbae, C.K., Kariuki, S.

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Integrated community-based reporting and field diagnostics for improved rabies surveillance in rural Laikipia, Kenya by Odinga, Christian O., Thomas, Lian F., Wambugu, E., Ferguson, A.W., Fèvre, Eric M., Gibson, A., Hassell, James M., Muloi, Dishon M., Murray, S., Surmat, A., Mwai, P.M., Woodroffe, R., Ngatia, D., Gathura, P.M., Waitumbi, J., Worsley-Tonks, Katherine E.L.

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