Resultados de búsqueda - Fitzgerald, Melissa A.

Maintaining the yield of edible rice in a warming world por Fitzgerald, Melissa A., Resurreccion, Adoracion P.

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Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) por Cuevas, Rosa Paula, Gilbert, Robert G., Fitzgerald, Melissa A.

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Plant metabolomics and its potential application for human nutrition por Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

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Fluorescence recovery after photobleaching as a probe of diffusion in starch systems por Perry, Paul A., Fitzgerald, Melissa A., Gilbert, Robert G.

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Not just a grain of rice: the quest for quality por Fitzgerald, Melissa A., McCouch, Susan R., Hall, Robert D.

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Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture por Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

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The origin and evolution of fragrance in rice (Oryza sativa L.). por Kovach, Michael J., Calingacion, Mariafe N., Fitzgerald, Melissa A., McCouch, Susan R.

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Starch structure and digestibility of rice high in resistant starch por Shu, Xiaoli, Jiao, Guiai, Fitzgerald, Melissa A., Yang, Chaozhu, Shu, Qingyao, Wu, Dianxing

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Gelatinization temperature of rice explained by polymorphisms in starch synthase por Waters, Daniel L. E., Henry, Robert J., Reinke, Russell F., Fitzgerald, Melissa A.

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Mechanistic information from analysis of molecular weight distributions of starch por Castro, Jeffrey V., Dumas, Céline, Chiou, Herbert, Fitzgerald, Melissa A., Gilbert, Robert G.

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Planthopper adaptation to resistant rice varieties: changes in amino acid composition over time por Chen, Yolanda H., Bernal, Carmencita C., Tan, Jing, Horgan, Finbarr G., Fitzgerald, Melissa A.

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Using chain-length distributions to diagnose genetic diversity in starch biosynthesis por Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G., Fitzgerald, Melissa A.

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Is there a second fragrance gene in rice? por Fitzgerald, Melissa A., Hamilton, Ruaraidh Sackville, Calingacion, Mariafe N., Verhoeven, Harrie A., Butardo, Vito M.

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Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice por Concepcion, Jeanaflor Crystal T., Ouk, Sothea, Riedel, Arthur, Calingacion, Mariafe, Zhao, Dule, Ouk, Makara, Garson, Mary J., Fitzgerald, Melissa A.

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Identification of stable QTLs causing chalk in rice grains in nine environments por Zhao, Xiangqian, Daygon, Venea D., McNally, Kenneth L., Hamilton, Ruaraidh Sackville, Xie, Fangming, Reinke, Russell F., Fitzgerald, Melissa A.

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Use of new generation single nucleotide polymorphism genotyping for rapid development of near-isogenic lines in rice por Boualaphanh, Chanthakhone, Daygon, Venea D., Calingacion, Mariafe N., Sanitchon, Jarawit, Jothityangkoon, Darunee, Mumm, Roland, Hall, Robert D., Fitzgerald, Melissa A.

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Melting the secrets of gelatinisation temperature in rice por Cuevas, Rosa P., Daygon, Venea D., Corpuz, Henry M., Nora, Leilani, Reinke, Russell F., Waters, Daniel L. E., Fitzgerald, Melissa A.

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Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing por Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K., Rahman, Sadequr

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