Search Results - Ferruzzi, Mario G.

Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability by Ortiz, Darwin, Nkhata, Smith, Rocheford, Torbert R., Ferruzzi, Mario G.

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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridge... by Aragón, Ingrid J., Ceballos, Hernán, Dufour, Dominique, Ferruzzi, Mario G.

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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production by Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

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Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ferruzzi, Mario G.

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Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy by Seth, Romit, Fiecke, Chelsey, Guoying, Ma, Perkins-Veazie, Penelope, Cavagnaro, Pablo, Ferruzzi, Mario G., Iorizzo, Massimo

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Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ceballos, H., Ferruzzi, Mario G.

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Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.) by Venado, Rafael E., Owens, Brenda F., Ortiz, Darwin, Lawson, Tyler, Mateos-Hernandez, Maria, Ferruzzi, Mario G., Rocheford, Torbert R.

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Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum by Lipkie, Tristan E., De Moura, Fabiana F., Zhao, Zuo-yu, Albertsen, Marc C., Che, Ping, Glassman, Kimberly, Ferruzzi, Mario G.

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