Search Results - Failla, Mark L.

In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods by Failla, Mark L., Chitchumroonchokchai, Chureeporn

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Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil by Berni, Paulo, Chitchumroonchokchai, Chureeporn, Canniatti-Brazaca, Solange G., De Moura, Fabiana F., Failla, Mark L.

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Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root by Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.

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Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) by Gomes Ribeiro, Ediane Maria, Chitchumroonchokchai, Chureeporn, Jaeger de Carvalho, Lucia Maria, De Moura, Fabiana F., Viana de Carvalho, Jose Luiz, Failla, Mark L.

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