Search Results - Ekesa, B.

Vitamin A rich bananas by Ekesa, B., Nabuuma, D.

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Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems by Ekesa, B., Nabuuma, D.

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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda by Ekesa, B., Nabuuma, D., Kennedy, G.

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Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo) by Ekesa, B., Garming, H., Blomme, Guy

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Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda by Nabuuma, D., Ekesa, B., Kennedy, G.

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The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups by Ekesa, B., Kennedy, G., Bergh, Inge van den

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Household food group access and consumption of rural small holder farming households in Central Uganda by Nabuuma, D., Ekesa, B., Faber, M., Kennedy, G., Mbhenyane, X.

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Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa by Ekesa, B., Nabuuma, D., Blomme, Guy, Bergh, Inge van den

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Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo by Ekesa, B., Nabuuma, D., Kennedy, G., Bergh, Inge van den

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Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania by Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

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Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania by Mbela, D.E.N., Kinabo J., Mwanri A.W., Ekesa, B.

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Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania by Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

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Covid impacts on banana producing countries – survey June 2020 by Chase, Rachel, Dita Rodriguez, Miguel, Ekesa, B., Zheng, Sijun, Roux, Nicolas Stephan M.

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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda by Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.

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Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa by Ekesa, B., Nabuuma, D., Mpiira, S., Johnson, V., Nkuba, D., Kennedy, G., Staver, Charles

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Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet by Kennedy, G., Ekesa, B., Hunter, D., Padulosi, S., Raneri, Jessica Evelyn, Shankar, D., Termote, Céline

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A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods by Ekesa, B., Johnson, V., Kennedy, G., Nabuuma, D., Bergh, Inge van den, Ocimati, W.

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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

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Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo by Ekesa, B., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.W.

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Improving nutrition with agricultural biodiversity by Fanzo, J., Holmes, M., Junega, P., Musinguzi, E., Smith, I.F., Ekesa, B., Bergamini, N., Bioversity International

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