Search Results - Duvenage, S.

Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and... by Dinede, Getachew, Makau, D., Duvenage, S., Amenu, Kebede, Grace, Delia

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The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries by Dinede, Getachew, Keba, Abdi, Mekonnen, A., Duvenage, S., Makau, D., Amenu, Kebede, Hung Nguyen-Viet

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