Resultados de búsqueda - Dufour, Dominique

Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridge... por Aragón, Ingrid J., Ceballos, Hernán, Dufour, Dominique, Ferruzzi, Mario G.

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Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierta en CIAT por Sánchez, Teresa, Dufour, Dominique, Morante Herrera, Nelson, Ceballos Aguirre, Germán

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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products por Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

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Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences por Dufour, Dominique Gabriel Alain, Ceballos, Hernan, Hershey, Clair Hawthorne, Hamaker, Bruce, Lorenzen, Jim

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Extensive experimental validation of a model for pneumatic drying of cassava starch por Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo, Moreno, Martín, Dufour, Dominique, Tran, Thierry

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Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales por Escobar, Andrés, Dahdouh, Layal, Rondet, Eric, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

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Sensory and physicochemical profiling of traditional and enriched gari in Benin por Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

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Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches por Lerphanich, Sirithorn, Wansuksri, Rungtiva, Tran, Thierry, Da, Guillaume, Nga, Luong Hong, Dufour, Dominique, Piyachomkwan, Kuakoon, Sriroth, Klanarong

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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) por Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

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Changes in extended shelf life of cassava roots during storage in ambient conditions por Sánchez, Teresa, Dufour, Dominique, Moreno Alzate, Jhon Larry, Pizarro, Mónica, Aragón Gallego, Ingrid J., Domínguez, Moralba, Ceballos, Hernán

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Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia por Moreno Alzate, Jhon Larry, Tran, Thierry, Cantero‐Tubilla, Borja, López López, Karina, Becerra López Lavelle, Luis Augusto, Dufour, Dominique

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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products por Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

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Evaluation of new hybrid and farmer genotypes on processor productivity, workload and related drudgery: Focus on women cassava processors por Abolore, Bello, Nwanze-Olaosebikan, Olamide, Okoye, Benjamin, Madu, Tessy, Bouniol, Alexandre, Dufour, Dominique, Adinsi, Laurent, Ismail, Rabbi, Teeken, Béla

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Unlocking sorghum market opportunities in Benin por Anihouvi, Sèdo Eudes, Pede, Pénelope, Adinsi, Laurent, Hotegni, Francis, Honfozo, Laurenda, Bouniol, Alexandre, Tran, Thierry, Dufour, Dominique, Akissoe, Noël

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Physico-chemical characterization of starches extracted from potatoes of the group Phureja por Caceres, M, Mestres, C., Pons, B, Gilbert, O., Amoros, W., Salas, E., Dufour, Dominique, Bonierbale, Merideth W., Pallet, D

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Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves... por Hoyos Leyva, J.D., Jaramillo Jimenez, P.A., Giraldo Toro, Andrés, Dufour, Dominique, Sánchez, Teresa, Lucas Aguirre, Juan Carlos

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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties por Bouniol, Alexandre, Adinsi, Laurent, Padonou, Sègla Wilfrid, Hotegni, Francis, Gnanvossou, Désiré, Tran, Thierry, Dufour, Dominique, Joseph, Djidjoho, Akissoé, Hounhouigan Noël

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Improving yam production in Benin: Variety and quality concerns por Honfozo, Laurenda, Pede, Pénélope, Adinsi, Laurent, Hotegni, Francis, Anihouvi, Eudes, Tran, Thierry, Dufour, Dominique, Mbéguié-A-Mbéguié, Didier, Akissoe, Noël

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High-value cassava germplasm: a reality that will open markets to cassava farmers por Ceballos, Hernán, Fregene, Martin, Debouck, Daniel G., Dufour, Dominique, Tohme, Joseph M., Sanchez, Teresa, Mafla, Graciela, Morante, Nelson, Pérez, Juan C.

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Variation in starch and root quality traits in cassava por Sanchez, Teresa, Ceballos, Hernán, Debouck, Daniel G., Mafla, Graciela, Calle, Fernando, Pérez, Juan C., Dufour, Dominique, Morante, Nelson, Tohme, Joseph M.

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