Search Results - Domínguez, M.

Caracterización Sistemática de los Suelos de San Nicolás, El Zamorano, Honduras by Domínguez M., Rina G.

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Caracterización Sistemática de los Suelos de San Nicolás, El Zamorano, Honduras by Domínguez M., Rina G.

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Análisis de emisiones de gases de efecto invernadero a partir de la implementación de sistemas agroforestales en el cultivo de café by Domínguez M., Alberto M.

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Physiological and productive response of lettuce to Azospirillum brasilense biofertilization at different times = Respuesta fisiológica y productiva del cultivo de lechuga a la bio... by Dominguez, M.A., Garbi, Mariana, Tombion, Leticia

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Effect of woody and herbaceous legumes on the growth and nutrient content of two tropical grass species by Domínguez, M., Kass, Donald, Ibrahim, Muhammad Akbar, Jiménez Otárola, Francisco

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Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Stoltzfus, RJ

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Tipificación de aceites de oliva de variedades de la Comunidad Valenciana en función de la composición en ácidos grasos by Raigón, María D., Ruiz-Domínguez, M. L., López-Muga, M., Climent, Francisco

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Gains from selection to improve carotenoids content in cassava roots by Morante, N., Sánchez, T., Calle, F., Domínguez, M., Dufour, D.L., Hershey, Clair H., Ceballos, H.

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Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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An innovative approach to prevent iron deficiency in infants by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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Development of meat-containing infant porridges to prevent iron deficiency by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato by Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, Hugo, Zeder, C., Zimmermann, M.

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Changes in extended shelf life of cassava roots during storage in ambient conditions by Sánchez, T., Dufour, D.L., Moreno, J.L., Pizarro, M., Aragón Gallego, Ingrid J., Domínguez, M., Ceballos, H.

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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques by Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

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Toxicidad sobre Apis mellifera de cebos empleados en el combate de moscas de la fruta by Domínguez M, V.M., Leyva V, J.L., Moreno, D.S., Trujillo A, F.J., Alatorre R, R., Becerril R, A.E.

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Developing methods to evaluate phenotypic variability in Biological Nitrification Inhibition (BNI) capacity of Brachiaria grasses by Arango, Jacobo, Moreta, D., Nunez, J., Hartmann, K., Domínguez, M., Ishitani, Manabu, Miles, John W., Subbaraoa, Guntur V., Peters, Michael, Rao, Idupulapati M.

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Developing methods to evaluate phenotypic variability in biological nitrification inhibition (BNI) capacity of Brachiaria grasses by Arango, Jacobo, Moreta, D., Núñez, J., Hartmann, K., Domínguez, M., Ishitani, Manabu, Miles, John W., Subbaraoa, Guntur V., Peters, Michael, Rao, Idupulapati M.

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Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries by Pachón, Helena, Simondon, KB, Fall, ST, Menon, Purnima, Ruel, Marie T., Hotz, C, Creed-Kanashiro, Hilary M., Arce, B., Liria Domínguez, M.R., Frongillo, Edward A., Brown, D.L.

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Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands by Liria Domínguez, M.R., Penny, M.E., Kroon, P.A., Burgos, G., Dainty, J., Zeder, C., Zimmermann, M., King, J.C., Mithen, R., Boy, Erick, Al-Jaiballi, O., Fairweather-Tait, S.

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Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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