Search Results - Dinede, Getachew

Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and... by Dinede, Getachew, Makau, D., Duvenage, S., Amenu, Kebede, Grace, Delia

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Enhancing evidence-informed decision-making in Ethiopia's animal health sector with Global Burden of Animal Diseases support: Game learning of evidence ecosystem by Dinede, Getachew, Keba, Abdi, Amenu, Kebede, Makau, D., Grace, Delia

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Food safety consumer campaign expert consultation at Addis Ababa and Dire Dawa, Ethiopia by Gazu, Lina, Amenu, K., Dinede, Getachew, Knight-Jones, Theodore J.D.

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Ethiopia food safety research projects: Stakeholder update workshop by Dinede, Getachew, Mego, Lina, Tesfaye, Beamlak, Knight-Jones, Theodore J.D.

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Urban food markets in Africa: Incentivizing food safety using a pull-push approach―Stakeholder workshop on interventions to reduce damage of tomatoes during transportation and stor... by Dinede, Getachew, Amenu, K., Girma, S., Alemu, Biruk G., Knight-Jones, Theodore J.D.

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Urban food markets in Africa: Incentivizing food safety using a pull-push approach project. Post-training feedback on online training of regulators in Ethiopia in food safety and r... by Dinede, Getachew, Amenu, Kebede, Alemayehu, Gezahegn, Gazu, Lina, Knight-Jones, Theodore J.D.

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Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective by Dinede, Getachew, Gazu, Lina, Legesse, W., Roothaert, R., Ramasamy, S., Knight-Jones, Theodore J.D.

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The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries by Dinede, Getachew, Keba, Abdi, Mekonnen, A., Duvenage, S., Makau, D., Amenu, Kebede, Hung Nguyen-Viet

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Urban food markets in Africa: Incentivizing food safety using a pull-push approach. Stakeholder workshop on consumers’ communication campaign in Dire Dawa, Ethiopia by Dinede, Getachew, Amenu, K., Girma, S., Alemu, Biruk G., Mohammed, A., Knight-Jones, Theodore J.D.

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Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration by Keba, Abdi, Dinede, Getachew, Mekonnen, A., Abate, Gashaw T., Hoffmann, Vivian, Grace, Delia, Amenu, Kebede, Hung Nguyen-Viet

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Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING): Ethiopia dairy cattle herd health interventions stakeholders validation workshop by Dinede, Getachew, Temesgen, Wudu, Gizaw, Solomon, Berhanu, Dagim, Meseret, Selam, Bezabih, Melkamu, Knight-Jones, Theodore J.D., Doyle, Rebecca

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Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa by Amenu, Kebede, Keba, Abdi, Dinede, Getachew, Mekonnen, A., Tola, A., Abate, Gashaw T., Hoffmann, Vivian, Grace, Delia, Hung Nguyen-Viet

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Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia by Amenu, Kebede, Dinede, Getachew, Keba, Abdi, Lam, Steven, Mekonnen, A., Abate, Gashaw T., Hoffmann, Vivian, Grace, Delia, Hung Nguyen-Viet

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Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia by Dinede, Getachew, Bihon, W., Gazu, Lina, Mbokou, S.F., Girma, S., Srinivasan, R., Roothaert, R., Grace, Delia, Gashaw, H., Knight-Jones, Theodore J.D.

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Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso by Dione, Michel M., Djouaka, R., Mbokou, S.F., Ilboudo, Guy S., Ouedraogo, A.A., Dinede, Getachew, Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D.

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Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives by Amenu, K., Bedasa, M., Wamile, M., Worku, H., Kasim, K., Taha, M., Mego, Lina, Dinede, Getachew, Ssemanda, J.N., Grace, Delia, Roesel, Kristina, Roothaert, R., Knight-Jones, Theodore J.D.

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Tomato supply chain and food safety challenges in Ethiopia: Testing interventions by Amenu, Kebede, Gemeda, Biruk A., Madjdian, D., Tacken, G., Legesse, W., Dinede, Getachew, Girma, S., Megersa, B., Ganser, C., Wagenberg, C. van, Havelaar, A., Grace, Delia, Knight-Jones, Theodore J.D.

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Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis by Dinede, Getachew, Amenu, Kebede, Alonso, Silvia, Gazu, Lina, Mutua, Florence K., Roesel, Kristina, Lindahl, Johanna F., Sousa, F.M., Ulrich, P., Guadu, T., Dione, Michel M., Ilboudo, Guy S., Knight-Jones, Theodore J.D., Grace, Delia

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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation by Amenu, Kebede, Megersa, B., Jaleta, M.B., Dinede, Getachew, Worku, H., Kasim, K., Taha, M., Ibrahim, A.M., Kedir, J., Mego, Lina, Roesel, Kristina, Roothaert, R., Srinivasan, R., Grace, Delia, Knight-Jones, Theodore J.D.

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