Search Results - Davey, M.W.

Vitamin A biofortification in Musa: status, bottlenecks and prospects by Davey, M.W., Bergh, Inge van den, Roux, N.

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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda by Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.

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Validation of rapid (colour-based) pre-screening techniques for analysis of fruit provitamin A contents in Musa spp. by Pereira, L.C., Ngoh Newilah, Gerard B., Davey, M.W., Bergh, Inge van den

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Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo by Ekesa, B., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.W.

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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries by Ekesa, B., Poulaert, M., Davey, M.W., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie

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Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Davey, M.W., Claudie, D.M., Bergh, Inge van den, Karamura, D., Blomme, Guy

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