Search Results - Dang, T.T.

Development of pig production following Vietnamese Good Animal Husbandry Practices (VietGAHP) guidelines in the area of Dien Chau District, Nghe An Province by Dang Thi Be

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Food systems, diet diversity, food safety and pandemic threats by Sinh Dang-Xuan

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Hệ thống thực phẩm, đa dạng khẩu phần ăn, an toàn thực phẩm và các mối đe dọa do đại dịch by Sinh Dang-Xuan

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Mức độ ô nhiễm vi sinh vật và các biện pháp cải thiện an toàn thực phẩm trên chuỗi thịt lợn by Dang Xuan Sinh

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Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market by Sinh Dang-Xuan

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Nâng cao kiến thức và thực hành an toàn thực phẩm đối với các sản phẩm nông nghiệp sinh thái by Sinh Dang-Xuan

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Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam by Sinh Dang Xuan

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Quantitative risk assessment of salmonellosis through pork consumption in Vietnam by Sinh Dang-Xuan

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Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) by Sinh Dang-Xuan, Unger, Fred

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Food safety assessment: Capacity building and intervention in traditional markets by Sinh Dang-Xuan, Unger, Fred

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Feminist approaches to situated knowledge production: Urban flood management in Can Tho City, Vietnam by Ly Quoc Dang, Kawarazuka, Nozomi

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Training report on food safety risk assessment and management by Sinh Dang-Xuan, Unger, Fred

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Support to animal food safety improvement: Lessons learnt from 2024 activities and tentative plan for 2025 by Sinh Dang-Xuan, Unger, Fred

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How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam by Sinh Dang-Xuan, Trang Le

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Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (2022-2025) by Hu Suk Lee, Sinh Dang-Xuan

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Guideline for microbial risk assessment in food safety by Phuc Pham-Duc, Sinh Dang-Xuan

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Antimicrobial resistance and antimicrobial use initiatives in agricultural food system in Vietnam by Trang Le, Sinh Dang-Xuan, Son Dang, Tran Minh Phu, Pham Duc Phuc, Hung Nguyen-Viet

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Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health? by Grace, Delia, Sinh Dang Xuan, Unger, Fred

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Digital innovation at the farm level: Piloting Farmvetcare to improve zoonotic disease reporting and strengthen local veterinary capacity by Hien Nguyen, Nam Luong, Sinh Dang-Xuan

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Analysis of the current and future cassava starch market in Vietnam by Dang, T.H., Tru, LC, Henry, Guy

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