Resultados de búsqueda - Dang, T.T.

Development of pig production following Vietnamese Good Animal Husbandry Practices (VietGAHP) guidelines in the area of Dien Chau District, Nghe An Province por Dang Thi Be

Enlace del recurso

Food systems, diet diversity, food safety and pandemic threats por Sinh Dang-Xuan

Enlace del recurso

Hệ thống thực phẩm, đa dạng khẩu phần ăn, an toàn thực phẩm và các mối đe dọa do đại dịch por Sinh Dang-Xuan

Enlace del recurso

Mức độ ô nhiễm vi sinh vật và các biện pháp cải thiện an toàn thực phẩm trên chuỗi thịt lợn por Dang Xuan Sinh

Enlace del recurso

Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market por Sinh Dang-Xuan

Enlace del recurso

Nâng cao kiến thức và thực hành an toàn thực phẩm đối với các sản phẩm nông nghiệp sinh thái por Sinh Dang-Xuan

Enlace del recurso

Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam por Sinh Dang Xuan

Enlace del recurso

Quantitative risk assessment of salmonellosis through pork consumption in Vietnam por Sinh Dang-Xuan

Enlace del recurso

Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) por Sinh Dang-Xuan, Unger, Fred

Enlace del recurso

Food safety assessment: Capacity building and intervention in traditional markets por Sinh Dang-Xuan, Unger, Fred

Enlace del recurso

Feminist approaches to situated knowledge production: Urban flood management in Can Tho City, Vietnam por Ly Quoc Dang, Kawarazuka, Nozomi

Enlace del recurso

Training report on food safety risk assessment and management por Sinh Dang-Xuan, Unger, Fred

Enlace del recurso

Support to animal food safety improvement: Lessons learnt from 2024 activities and tentative plan for 2025 por Sinh Dang-Xuan, Unger, Fred

Enlace del recurso

How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam por Sinh Dang-Xuan, Trang Le

Enlace del recurso

Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (2022-2025) por Hu Suk Lee, Sinh Dang-Xuan

Enlace del recurso

Guideline for microbial risk assessment in food safety por Phuc Pham-Duc, Sinh Dang-Xuan

Enlace del recurso

Antimicrobial resistance and antimicrobial use initiatives in agricultural food system in Vietnam por Trang Le, Sinh Dang-Xuan, Son Dang, Tran Minh Phu, Pham Duc Phuc, Hung Nguyen-Viet

Enlace del recurso

Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health? por Grace, Delia, Sinh Dang Xuan, Unger, Fred

Enlace del recurso

Digital innovation at the farm level: Piloting Farmvetcare to improve zoonotic disease reporting and strengthen local veterinary capacity por Hien Nguyen, Nam Luong, Sinh Dang-Xuan

Enlace del recurso

Analysis of the current and future cassava starch market in Vietnam por Dang, T.H., Tru, LC, Henry, Guy

Enlace del recurso