Resultados de búsqueda - Dale, James

Iron absorption in raw and cooked bananas: A field study using stable isotopes in women por Garcia, Olga P., Martinez, Mara, Romano, Diana, Camacho, Mariela, De Moura, Fabiana F., Abrams, Steve A., Khanna, Harjeet K., Dale, James L., Rosado, Jorge L.

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Characterisation of a subgroup IB isolate of Cucumber mosaic virus from Xanthosoma sp. in sub-Saharan Africa por Kidanemariam, Dawit B., Sukal, Amit C., Abraham, Adane D., Njuguna, Joyce N., Mware, Benard O., Stomeo, Francesca, Dale, James L., James, Anthony P., Harding, Robert M.

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Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils por Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.

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