Search Results - Coradin, Lídio

Taller de Trabajo sobre Cratylia (1995, Brasília, D.F., Brasil). Potencial del género Cratylia como leguminosa forrajera : Memorias by Pizarro, Esteban A., Coradin, Lídio

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Biogeografia de Cratylia e areas prioritárias para coleta by Queiroz, Luciano Paganucci de, Coradin, Lídio

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Biogeografía de Centrosema by Schultze-Kraft, Rainer, Williams, RJ, Coradin, Lídio

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Biogeografía de Centrosema by Schultze-Kraft, Rainer, Williams, R.J., Coradin, Lídio

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Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil by Beltrame, Daniela, Borelli, Teresa, Oliveira, Camila, Coradin, Lídio, Hunter, Danny

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Report of a working group on tropical and subtropical forage genetic resources (second meeting), held at CIAT, Cali, Colombia 6-8 April 1994 by Maass, Brigitte L., Hanson, Jean, Hacker, J.B., Coradin, Lídio

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Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil by Neves Soares Oliveira, Camila, Moura de Oliveira Beltrame, Daniela, Coradin, Lídio, Hunter, D.

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1989 world catalog of Centrosema germplasm = Catálogo mundial 1989 de germoplasma de Centrosema by Schultze-Kraft, Rainer, Williams, RJ, Coradin, Lídio, Lazier, John R., Kretschmer, Albert E.

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Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil by Moura de Oliveira Beltrame, Daniela, Borelli, Teresa, Oliveira, C., Coradin, Lídio, Hunter, D.

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Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil by Moura de Oliveira Beltrame, Daniela, Hunter, D., Neves Soares Oliveira, Camila, Borelli, Teresa, Coradin, Lídio

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Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil by Moura de Oliveira Beltrame, Daniela, Hunter, D., Neves Soares Oliveira, Camila, Borelli, Teresa, Coradin, Lídio

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Human diets drive range expansion of megafauna-dispersed fruit species by Zonneveld, M.J. van, Larranaga, N., Blonder, B., Coradin, Lídio, Hormaza, J.I., Hunter, D.

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Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries by Borelli, Teresa, Wasike, Victor W., Ozkan, I., Coradin, Lídio, Markowicz Bastos, D.H., Wijesekara, A., Hunter, D.

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Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies by Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Santiago, R.C., Markowicz Bastos, D.H., Coradin, Lídio, Hunter, D.

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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis by Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

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Implementation of the Biodiversity for Food and Nutrition Project in Brazil by Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Coradin, Lídio, Silva, A., Bonavides, K., Bastos, D.H.M, Hunter, D.

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Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil by Beltrame, Daniela M.O., Oliveira, C.N.S., Borelli, Teresa, Santiago, R.A.C., Monego, E.S., Rosso, V.V., Coradin, Lídio, Hunter, D.

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Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation by Beltrame, Daniela M.O., Borelli, Teresa, Tan, A., Samarasinghe, G., Wasike, Victor W., Coradin, Lídio, Oliveira, C.N.S., Ay, S.T., Ozbek, K., Aysar, N., Hunter, D.

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The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice by Gee, Eliot, Borelli, Teresa, Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Coradin, Lídio, Wasike, Victor W., Manjella, Aurillia, Samarasinghe, Gamini W.L., Güner, Birgül, Tan, Ayfer, Özbek, Kürşad, Tuğrul Ay, Saadet, Karabak, Sevinç, Aysar Güzelsoy, Nurcan, Hunter, Danny

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The potential of neglected and underutilized species for improving diets and nutrition by Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence

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