Search Results - Reed, J.

Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain by Reed, J.D.

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Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species by Reed, J.D.

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Nutritive value of crop residue and byproducts of groundnuts by Reed, J.D.

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Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization by Reed, J.D.

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Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA by Woodward, A., Reed, J.D.

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Intake and digestibility for sheep and goats consuming supplementary Acacia brevispica and Sesbania sesban by Woodward, A., Reed, J.D.

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Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban by Woodward, A., Reed, J.D.

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The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA by Woodward, A., Reed, J.D.

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Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait by Reed, J.D., Goe, M.R.

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Cultivated and native browse legumes as calf supplements in Ethiopia by Coppock, D. Layne, Reed, J.D.

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Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals by Reed, J.D., Goe, M.R.

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Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa by Reed, J.D., Kasali, O.B.

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A Tentative Theory of Change to Evaluate Jurisdictional Approaches to Reduced Deforestation by Chervier, C., Piketty, M-G., Reed, J.

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Theories of change and monitoring and evaluation types for landscape approaches by Chervier, C., Piketty, M-G., Reed, J.

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Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia by Gebru, G., Chichaibelu, B., Reed, J.D.

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Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation by Reed, J.D., Soller, H., Woodward, A.

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Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties by Reed, J.D., Tedla, A., Kebede, Y.

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Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints by Heering, H., Reed, J.D., Hanson, Jean

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Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp by Gebru, G., Chichaibelu, B., Reed, J.D.

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Variations de la digestibilite des residus d'une variete de sorgho a une autre by Reed, J.D., Tedla, A., Jutzi, S.C.

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