Showing
1 - 2
results of
2
Skip to content
VuFind
Language
English
Español
Start a new Basic Search
|
Start a new Advanced Search
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
Versions
Versions - Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
Showing
1 - 2
results of
2
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
by
Hummel, Marijke
,
Talsma, Elise F.
,
Van der Honing, Ati
,
Gama, Arthur Chibwana
,
Van Vugt, Daniel
,
Brouwer, Inge D.
,
Spillane, Charles
Published 2018
Get full text
Journal Article
QR Code
Standalone Record
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
by
Hummel, Marijke
,
Talsma, Elise F.
,
Honing, A. van der
,
Gama, Arthur Chibwana
,
Vugt, Daniel van der
,
Brouwer, Inge D.
,
Spillane, Charles
Published 2018
Get full text
Journal Article
QR Code
Standalone Record
Search Tools:
RSS Feed
Back
Refine Results
Page will reload when a filter is selected or excluded.
Institution
CGIAR Consortium
2 results
2
Format
Journal Article
2 results
2
Author
Brouwer, Inge D.
2 results
2
Gama, Arthur Chibwana
2 results
2
Hummel, Marijke
2 results
2
Spillane, Charles
2 results
2
Talsma, Elise F.
2 results
2
Honing, A. van der
1 results
1
Van Vugt, Daniel
1 results
1
Van der Honing, Ati
1 results
1
Vugt, Daniel van der
1 results
1
see all…
Language
Inglés
2 results
2
Year of Publication
From:
To: