Versión - Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) por Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ferruzzi, Mario G.

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Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) por Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ceballos, H., Ferruzzi, Mario G.

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