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Casanoves, Fernando
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Casanoves, Fernando
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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
by
Polanía-Hincapié, Paola Andrea
,
Suárez, Juan Carlos
,
Hernández, Héctor Eduardo
,
Ramón-Triana, Vivian Yorlady
,
Cuéllar-Álvarez, Liceth N
,
Casanoves, Fernando
Published 2024
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2
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
by
Casanoves, Fernando
,
y otros investigadores más
Published 2023
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Institution
Centro Agronómico Tropical de Investigación y Enseñanza
2
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Repositorio CATIE
2
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Artículo
2
Author
Casanoves, Fernando
Cuéllar-Álvarez, Liceth N
1
Hernández, Héctor Eduardo
1
Polanía-Hincapié, Paola Andrea
1
Ramón-Triana, Vivian Yorlady
1
Suárez, Juan Carlos
1
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