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Tecnología de los alimentos
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AIC 2010 Color and Food : From the Farm to the Table :
Interim
Meeting of the International Color Association : proceedings /
Published 2010
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Evaluación preliminar de activadores biológicos para el compostaje de residuos de tomate
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Martínez Nieto, Patricia
,
García Gómez, Gustavo
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Sánchez León, Germán
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Vargas Vargas, Claudia
Published 2025
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Corporación Colombiana de Investigación Agropecuaria
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Caivano, José Luis,
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García Gómez, Gustavo
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Interim Meeting of the International Color Association Mar del Plata, Argentina),
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López, Mabel Amanda,
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Martínez Nieto, Patricia
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