Search Results - Technology. Material science.

Effect of rizobacterias inoculating nitrogen fixers in the cultivation of sweet potato (Ipomoea batatas Lam.) by Lorena Castellanosone, Lily Moon, Sánchez lopez, Diana Beatriz, García Peña, Joaquin Alfonso, Espitia Montes, Amaury Aroldo

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Diversidad forrajera tropical 2. Rasgos funcionales que determinan la calidad nutricional y preferencia de leñosas forrajeras para su inclusión en sistemas de alimentación ganadera... by Nelson Pérez, Almario, Muhammad, Ibrahim, Villanueva, Cristóbal, Skarpe, Cristina, Guerin, Hubert

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Use of easy measurable phenotypic traits as a complementary approach to evaluate the population structure and diversity in a high heterozygous panel of tetraploid clones and cultiv... by Tagliotti, Martín, Deperi, Sofia, Bedogni, Maria Cecilia, Zhang, Roufang, Manrique Carpintero, Norma C., Coombs, Joseph, Douches, David, Huarte, Marcelo Atilio

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Conceptos básicos de trazabilidad en la producción de semillas para pequeños y medianos agricultores by Cañar Serna, Dubert Yamil, Tibaduiza Castañeda, Leidy Patricia, Sarmiento Moreno, Luisa Fernanda, Medina Mérida, Magda Jenny, López Rebolledo, Leonardo Andrés, Sepúlveda Forero, José Luis

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A simple and economic three-step process for producing highly purified Fab’ fragments directly from the egg yolk water-soluble fraction by González Viacava, Myriam Belén, Leiva, Carlos Leónidas, Tavarone, Maria Eugenia, Dokmetjian, José Christian, Cascone, Osvaldo, Chacana, Pablo, Fingermann, Matías

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Comparison of fiber extraction methods in leaves from different strata in pineapple MD2 plants by Ortiz González, Daniel, Paredes Martínez, Oscar E., Fernando Martínez, Mauricio, Moreno, Isabel

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Safe movement of food and forage crops germplasm: ICARDA’s experience in the Arab region by Kumari, Safaa, Moukahel, Abdulrahman, El Miziani, Inaam

“…The center is fully equipped with a seed science and technology and data management staff, in addition to the necessary crop management and post-harvest seed operation facilities. …”
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Efecto de la dinámica de tostado sobre las propiedades del licor de copoazú (Theobroma grandiflorum Willd. ex Spreng. Schum.) by Criollo Nuñez, Jenifer, Sandoval Aldana, Sandoval Aldana, Méndez Arteaga, John Jairo

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Tejer impacto: metodología para la evaluación ex ante del impacto de proyectos de investigación y desarrollo en el sector agropecuario by Tibaduiza Castañeda, Leidy Patricia, Blundo Canto, Genowefa, Rodríguez Borray, Gonzalo Alfredo, Ramírez Gómez, María Margarita, Vásquez Urriago, Ángela Rocío, Zambrano Moreno, Gregorio Salomón, Agudelo Chocontá, Beatriz Elena, Santacruz Castro, Adriana Marcela, Huertas Carranza, Bellanid, Mejía Mejía, Andrés Daniel, Uribe Galvis, Claudia Patricia

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Vigilancia científica sobre bioprospección limitada al área de Ciencias Agrícolas y Biológicas by Cárdenas Solano, Leidy Johanna, Flórez Martínez, Diego Hernando, Cabrales Campo, Ivette Marcela, Amaya Gómez, Carol Viviana

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Evaluation of compost of swine waste as amendment for production of cut wallflowers (Matthiolaincana) by Riera, Nicolas Iván, Barbaro, Lorena Alejandra, Karlanian, Monica, Beily, María Eugenia, Rizzo, Pedro Federico, Crespo, Diana Elvira, Giuffré, Lidia

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Vegetated roofs as a nature-based solution to mitigate climate change in a semiarid city by Robbiati, Federico Omar, Cáceres, Natalia, Barea Paci, Gustavo Javier, Ovando, Gustavo, Jim, C.Y., Suárez, Mario Adolfo, Hick, Emmanuel Christian Bernard, Rubio, Esteban Julian, Galetto, Leonardo, Imhot, Lelia

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Modelos de secado y tolerancia a la desecación de semillas de Tectona grandis l.f. Y Gmelina arborea roxb by Correa Alvarez, Ender Manuel, Alvarez A., Slim Camilo, Espitia C., Miguel Mariano, Cardona A., Carlos Enrique

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From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics by Lingua, Mariana Soledad, Sabatino, María Eugenia, Cuatrin, Alejandra, Salvucci, Emiliano, Blajman, Jesica, Boye Bosch, Roxana Beatriz, Wunderlin, Daniel Alberto, Baroni, María Verónica

“…Following the latest trends in food science and technology, this study valorizes the use of RGP to obtain a food ingredient rich in antioxidant phenolics. …”
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Inflammatoriska biomarkörer i ledvätska och serum hos hästar undersökta med Lameness Locator™ by Samuelsson, Jon

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Estado actual de la cacaocultura: una revisión de sus principales limitantes by Antolinez Sandoval, Eduar Yovany, Almanza Merchán, Pedro José, Barona Rodríguez, Ayda Fernanda, Polanco Díaz, Eliseo, Serrano Cely, Pablo Antonio

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Hongos entomopatógenos en el control biológico de insectos plaga by Espinel Correal, Carlos, Torres Torres, Lissette Aracelly, Villamizar Rivero, Laura Fernanda, Bustillo Pardey, Alex Enrique, Zuluaga Mogollón, María Victoria, Cotes Prado, Alba Marina

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Influencia de las condiciones de almacenamiento sobre la calidad de Calabacín (Cucurbita pepo L.) en Antioquia – Colombia by Grisales, Nancy Yohana, Henao Rojas, Juan Camilo, Quintero V, Luz Mary, Franco, German, Jaramillo N, Jorge

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Manual técnico de producción de semilla de ñame (Dioscorea spp.) de calidad by Espitia Montes, Amaury Aroldo, Pérez Cantero, Shirley Patricia, Támara Morelos, Ricardo Enrique, Díaz Cabadíaz, Abelardo Tulio, Regino Hernández, Sol Mara, García Herazo, Jorge Luis, García Peña, Joaquín Alfonso

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Caracterización agronómica, fisicoquímica, sensorial y de metabolitos con actividad funcional de cacaos especiales cultivados bajo sistemas agroforestales en el departamento de San... by Báez Daza, Eliana Yadira, Agudelo Castañeda, Genaro Andrés, Rodriguez Silva, Lucero Gertrudis, Coronado Silva, Roberto Antonio, López Giraldo, Luis Javier, Núñez Gómez, Karen Stephanie

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