Resultados de búsqueda - NUTRITIONAL VALUE

  1. Geography as non-genetic modulation factor of chicken cecal microbiota por Pin Viso, Natalia Daniela, Redondo, Enzo Alejandro, Diaz Carrasco, Juan Maria, Redondo, Leandro Martin, Sabio Y Garcia, Julia Veronica, Fernandez Miyakawa, Mariano Enrique, Farber, Marisa Diana

    Publicado 2021
    “…The gastrointestinal tract of chickens harbors a highly diverse microbiota contributing not only to nutrition, but also to the physiological development of the gastrointestinal tract. …”
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  2. Silvopastoral systems developed in Misiones and Corrientes, Argentina por Lacorte, Santiago María, Barth, Sara Regina, Colcombet, Luis, Crechi, Ernesto Hector, Esquivel, Jorge, Fassola, Hugo Enrique, Goldfarb, Maria Cristina, Pezzuti, Raúl, Videla, Daniel, Winck, Rosa Ángela

    Publicado 2022
    “…The information available about SPSs is presented, with reference to the production persistence of the forage component - grassland and pastures with an emphasis on the adaptation of C4 forage species, improvement of their nutritive quality, effect of shade on soil fertility and cattle receptivity. …”
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  3. Silvopastoral systems under native forest in Patagonia Argentina. por Peri, Pablo Luis, Hansen, Nidia, Bahamonde, Héctor Alejandro, Lencinas, María Vanessa, Von Müller, Axel, Ormaechea, Sebastián Gabriel, Gargaglione, Veronica Beatriz, Soler Esteban, Rosina Matilde, Tejera, Luis E., Lloyd, Carlos Eduardo, Martínez Pastur, Guillermo José

    Publicado 2021
    “…The productivity and nutritive value (crude protein content and dry matter, DM, digestibility) of understorey grassland were dependent on the interaction of environmental (mainly soil water availability and light intensity) and system level management factors. …”
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  4. Aerobic stability of whole plant corn silage inoculated with a bacterial inoculant in three maturity stages por Camarasa, Jonatan Nicolás, Auil, M., Barletta, Pablo Fernando, Bereterbide, L.

    Publicado 2021
    “…Maturity stage (MS) at harvesting is the most important factor that determines the nutritive value and productivity of corn silage. Once opened, the silage for supplyis exposed to oxygen deterioration due to aerobic microbial activity, which could negatively influence the quantity and quality of silage. …”
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  5. Estimating nitrogen, phosphorus, potassium, and sulfur uptake and requirement in soybean por Salvagiotti, Fernando, Magnano, Luciana, Ortez, Osler, Enrico, Juan Martin, Barraco, Miriam Raquel, Barbagelata, Pedro Anibal, Condori, Alicia Adelina, Di Mauro, Guido, Manlla, Amalia Graciela, Rotundo, Jose Luis, García, Fernando O., Ferrari, Manuel Carlos, Gudelj, Vicente Jorge, Ciampitti, Ignacio A.

    Publicado 2021
    “…Estimation of crop nutrient demand, seed nutrient removal, and nutrient use efficiency (yield to nutrient uptake ratio) are crucial for pursuing both balanced nutrition and more sustainable farming systems. However, the estimation of the nutrient requirements as the nutrient uptake per unit of seed yields is impaired in many situations due to the narrow variation of the dataset used to obtain these values or by the overgeneralization of considering a constant value for the nutrient demand at varying yield levels. …”
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  6. Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits por Martínez Cardozo, César, Cayón Salinas, Gerardo, Ligarreto Moreno, Gustavo

    Publicado 2018
    “…With a value of 83 % for the material, Pisang Mas (subgroup 3B), followed by Africa 1 (subgroup 3A) with 82.6 % and Gross Michel coco with 82.1 %, showed the highest percentages of matter in pulp with respect to the total per bunch. …”
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